When our British students were at Seinan-Jo, we asked them to teach us how to make a traditional British dish. They decided to teach us to make, “Beans on Toast”. A little research show that “Beans in Toast” is often mentioned in British mystery stories and is always used as a quick easy meal by the British. Anyway today I was alone in my dormitory room for lunch and decided to make “Beans on Toast” for lunch. It’s easy. First you open a can of “British Heinz Beans” put them in a pan and heat them for three minutes. Next you toast and butter two pieces of bread. Finally you spread the hot beans on the toast and add some cheese on the top. It’s simple and delicious. As you can see below anyone can make it. This was my lunch today.
