Once again, our Area Studies class had a feast as part of our comparative culture studies. Every student had to choose a dish from a different country and cook it and bring it to class. With 33 students in the class, that was a lot of food! But it all tasted great, and we were all VERY full by the end. A great job by our 2nd-year students!
Tapioca
Apple Pie
Annindoufu
Cream cheese & Tomato
Toppogi
Quiche
Mabodofu
Chizimi
Cheesecake
Lasagna
Spaghetti
Mochico Chicken
Churros
Scotch Eggs
Doughnuts
Chiffon Cake
Gateau chocolat
Gateau chocolat 2
Baci-di-dama
Muffins
Pizza
Gyouza
Brownies
Moussaka
A plate of everything!
The cooks
